Baking Conversion Guide: Convert Cups, Tablespoons to Grams (g)
Why is measuring in grams critical for baking success? Volume-to-weight translation cheatsheet for cake flour, sugar, butter, and liquids.
Why Weight beats Volume in Baking
Baking is chemical science. A cup of flour scooped directly from a bag can weigh up to 20% more than flour sifted and spooned into a cup. Measuring in grams eliminates these variances.
Common Volume-to-Weight Conversions (1 Cup)
| Ingredient | 1 Cup | 1 Tbsp | 1 Tsp |
|---|---|---|---|
| แป้งอเนกประสงค์ (Flour) | 120g | 7.5g | 2.5g |
| น้ำตาลทราย (Sugar) | 200g | 12.5g | 4.2g |
| เนยจืด (Butter) | 227g | 14.2g | 4.7g |
| นมสด / น้ำ (Liquids) | 240g | 15g | 5g |